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DINNER MENU
RAW BAR SELECTION
Go Fish Grand Seafood Tower Small 40/Large 80
Oysters, Clams, Mussels, Shrimp, Lobster, & King Crab Legs. Served with green apple mignonette, honey mustard, horseradish, & Cocktail |
Rainbow Tower $15
Salmon, Tuna, Crab & Hamachi over sushi rice. Served with wasabi crème, seaweed salad & Masago |
Oysters on the Half Shell Market
See Server for oyster selection |
Spicy Tuna “Tataki”Roll $14
Seared “Tataki” Tuna over crunchy Spicy Tuna Roll. Topped with pickled Jalapeno and Ponzu sauce |
King Crab “California Roll” $13
King Crab Meat, avocado, & cucumber |
Surf & Turf Roll $14
Angus Beef torched over a spicy tuna roll, micro greens and a drizzle of truffle oil |
Shrimp Cocktail $12
5 Jumbo Shrimp, Cocktail & Remoulade Sauce |
Go Fish Sashimi Sampler $16
Assortment of Sashimi Tuna, Salmon, Tuna “Tataki,” & Hamachi |
BBQ Eel Roll $13
Eel, avocado, cream cheese, and eel sauce |
Tropical Shrimp Tempura Roll $12
Shrimp Tempura, Cream Cheese, Avocado and Pineapple with eel sauce |
King Crab Legs $15/30
Steamed or Chilled ½ pound or 1 pound |
Dynamite Crawfish $13
Spicy Mayo, tempura flakes, cucumber, and avocado |
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STARTERS |
SALADS & SOUPS |
Thai Mussels $12
Nestled in a broth of curry, coconut, kaffir lime leaves and lemongrass |
Go Fish Salad $8
mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese and honey whole grain mustard dressing |
Pink Pepper Dusted Calamari Strips $11
Sweet & Spicy chili sauce |
Pappadam Caesar $8
romaine hearts, parmesan, crisp eggplant crouton in a pappadam shell |
Sticky Ribs $12
Thai glazed BBQ sauce over steamed rice and cucumber salad |
Mediterranean Salad $10
Fresh Herbs, Mixed greens, olives, tomato, cucumber, feta cheese & champagne vinaigrette |
Pan- Fried Crab Cake $13
Over Mesclun green, saffron aioli, and caper dijon sauce |
Lobster Salad $14
Poached Lobster, Roasted Golden Beets, Hearts of Palm and vanilla Bean Vinaigrette |
| Lobster Bisque or Soup Du Jour $8 |
Pomegranate Salad $10
Mixed Lettuce, Goat cheese, candied walnuts, Pomegranate vinaigrette |
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WINTER FAVORITES |
STEAK & CHICKEN |
Seared Scallops $27
Pan Seared Jumbo Scallops, herbed polenta, fennel salad & grapefruit beurre blanc |
Roasted Poussin $24
Roasted Baby Chicken, garlic butter sauce, risotto cake & spinach |
Sicilian Hawaiian Swordfish $28
Grilled Swordfish with olives, golden raisins, tomato, pine nuts & broccolini |
Filet Mignon $30
8 oz. Grilled Filet, jumbo tempura onion rings, and cabernet demi glace *Oscar style with wilted baby spinach, jumbo lump crab meat, orange scented Béarnaise Add $7 |
Miso Glazed Halibut $29
Wasabi Mashed Potato, Pickled Watermelon Radish |
Greek Lamb Chops $28
Saffron cous cous & Mint yogurt sauce |
Crispy Wild Striped Bass $28
Little Neck Clams, Spanish chorizo tomato sauce and fingerling potatoes |
Cowgirl Ribeye $37
22 oz. Bone in Ribeye char grilled, jumbo tempura onion rings, mushroom ragout |
Peppercorn Crusted Ahi Tuna $27
Butternut Squash Risotto & Asparagus |
Surf & Turf Market Price
8 oz. Filet, ½ pound King Crab Legs and baby vegetables |
Costa Rican Mahi a la Forestiere $26
Pancetta wrapped Mahi Mahi, parisienne potatoes, asparagus and wild mushroom sauce |
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Loch Duart Scottish Salmon $28
Black Beluga lentils, Swiss chard, &Mustard herb butter |
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Seafood Stew $32
Scallops, Lobster, Shrimp, Clams and Mussels in a tomato saffron broth |
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Whole Jerk Grilled Fish Market Price
Marinated in jerk seasoning, rubbed with lime & Served with sautéed vegetable & Salsa Verde |
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FRESH FROM THE GRILL
Fresh Fish of the Day Market Price
Served with Sautéed Baby Vegetables & Salsa Verde |
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SIDES
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Lobster Orzo “Mac n Cheese”
Jumbo Tempura Onion rings
Sautéed Spinach
Grilled Asparagus with Hollandaise
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$10
$ 5
$ 6
$ 7 |
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Executive Chef-Tiffany Derry
General Manager-Manuel de Martino
20% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE. THERE MAY BE SMALL BONES IN SOME FRESH FISH. WE ARE NOT RESPONSIBLE FOR INDIVIDUALS ALLERGIC REACTION TO OUR FOOD OR INGREDIENTS USED IN FOOD ITEMS. THE CONSUMPTION OF RAW OR UNDERCOOKED SEAFOOD, MEATS OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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