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LUNCH MENU
OCEAN CLUB BUSINESS LUNCH $14.95
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Go Fish House Salad ~or~ Soup of the Day
Fresh from the Grill
Fresh Catch, Salmon Fillet, or Chicken Breast
Served with seasonal vegetables
House made Sorbet or Gelato |
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STARTERS |
ENTRÉE SALADS |
Pink Pepper Dusted Calamari Strips $10
Sweet and Spicy Chili Sauce |
Pecan Crusted Salmon Salad $15
Mixed greens, dried berries, oranges, candied walnuts and honey balsamic vinaigrette |
Pan- Fried Crab Cake $10
Over Mesclun green, Saffron Aioli, and caper Dijon sauce |
Chicken Paillard Salad $13
Greens, tomatoes, shaved Pecorino cheese, lemon-tyme vinaigrette |
Lobster Bisque $6
A Creamy Lobster broth with a touch of sherry and cream |
Louis Salad Crab $14
Layered salad of avocado, tomato, cucumber, chopped egg and Louis dressing on the side |
| Soup of the Day $4 |
Shrimp and Veggie Cobb Salad $13
Broccolini, tomatoes, grilled eggplant, cucumber, avocado, eggs,
Champagne vinaigrette |
Go Fish Salad $6
mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese and honey whole grain mustard dressing |
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Caesar Salad $6
Romaine hearts, Pecorino, crisp green tomato croutons |
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| Add Chicken $4 Grilled Shrimp or Salmon $6 |
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RAW BAR
Go Fish Sashimi Sampler $12
Assortment of Sashimi Tuna, King Salmon, Fluke & Hamachi |
Rainbow Tower $10
Salmon, Tuna, Crab & Hamachi over sushi rice. Served with wasabi crème, seaweed salad & Masago |
California “King Crab” Roll $10
King Crab, cucumber, & avocado |
Spicy Tuna “Tataki”Roll $12
Seared “Tataki” Tuna over crunchy Spicy Tuna Roll. Topped with pickled Jalapeno and Ponzu sauce |
California “King Crab” Roll $10
Market Price |
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SPRING FAVORITES |
SANDWICHES & BURGERS |
Grilled Achiote Fish Tacos $14
Corn tortillas, pickled red onion, roasted jalapeno salsa & New Mexico City Style Rice pilaf |
BLT $11
Fried green tomato, bacon, lettuce, red onions, Dijonnaise |
West Coast Dover Sole $16
Mushrooms, tomatoes, garlic, lemon, baby vegetables |
Pesto Chicken Panini $12
Oven roasted tomato, provolone, arugula |
Go Fish &Chips $14
Tempura battered fish fillets, seasoned fries, spring slaw |
Grilled Cheese Sandwich $12
Fontina, prosciutto, basil, cup of chilled tomato confit soup |
LakeTrout $15
Grilled, Texas creamed corn, basil puree |
Bacon Cheddar Burger $10
Char-broiled and topped with lettuce, tomato, red onion and pickles. Served with Crispy fries |
Steak Frites $16
Hanger Steak, Chimichurri, frites |
Thai BBQ Pork Sandwich $13
Asian slaw, crispy fries |
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Lamb Burger “Gyro Style” $14
Cucumber yoghurt, tomato, red onions |
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SIDES
| Texas creamed corn $6 |
Sauteed spinach $5 |
| Truffles Fries $7 |
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Chef Tiffany Derry will not serve Chilean Sea Bass or Blue Fin Tuna in support of NRDC and Sea Web’s education effort to speed the recovery of this endangered species.
Executive Chef – Tiffany Derry
General Manager – Manuel de Martino
20% gratuity will be added for parties of 6 or more.
There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items. The consumption of raw or undercooked
seafood, meats or eggs may increase your risk of food-borne illness, especially if you have a
medical condition or weakened immune system |
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