LUNCH MENU

OCEAN CLUB BUSINESS LUNCH $14.95
( PROMOTIONAL OFFERS OR DISCOUNTS ARE NOT AVAILABLE ON BUSINESS LUNCH )

Go Fish House Salad ~or~ Soup of the Day
Fresh from the Grill
Fresh Catch, Salmon Fillet, or Chicken Breast

Served with seasonal vegetables
House made Sorbet or Gelato


STARTERS

ENTRÉE SALADS

Thai Mussels $10
Nestled in a broth of curry, coconut, kaffir lime leaves and lemongrass
Pecan Crusted Salmon Salad $15
Mixed greens, dried berries, oranges, candied walnuts and honey balsamic vinaigrette
Pink Pepper Dusted Calamari Strips $10
Sweet and Spicy Chili Sauce
Thai Chicken Salad $12
Fresh crisp greens, cucumber, tomatoes, carrots, and creamy peanut dressing with a hint of coconut
Pan- Fried Crab Cake $10
Over Mesclun green, Saffron Aioli, and caper Dijon sauce
Louis Salad~Gulf Crab $14
Layered salad of avocado, tomato, cucumber, chopped egg and Louis dressing on the side
Oysters on the Half Shell market price
Served with Remoulade & Cocktail Sauce
Grilled Tenderloin Salad $13
Char grilled romaine lettuce, tomato, blue cheese, egg, cheddar cheese, bacon, crispy onions & creamy Dijon dressing
Lobster Bisque $6
A Creamy Lobster broth with a touch of sherry and cream
 
Soup of the Day $4  
Go Fish Salad $6
mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese and honey whole grain mustard dressing
 
Pappadam Caesar $6
romaine hearts, parmesan, crisp eggplant croutons in a pappadam shell
 
Add Chicken $4 Grilled Shrimp or Salmon $6  


SUSHI BAR

Go Fish Sashimi Sampler $12
Assortment of Sashimi Tuna, Salmon, Tuna “Tataki,” & Kampachi
Rainbow Tower $10
Salmon, Tuna, Crab & Kampachi over sushi rice. Served with wasabi crème, seaweed salad & Masago
Tropical Shrimp Tempura Roll $10
Shrimp Tempura, Cream Cheese, Avocado and Pineapple with eel sauce
Spicy Tuna “Tataki”Roll $12
Seared “Tataki” Tuna over crunchy Spicy Tuna Roll. Topped with pickled Jalapeno and Ponzu sauce
California “King Crab” Roll $10
King Crab, cucumber, & avocado
BBQ Eel Roll $9
Eel, avocado, cream cheese, and eel sauce
Dynamite Crawfish $13
Spicy Mayo, tempura flakes, cucumber, and avocado
 


WINTER FAVORITES

WINTER SPECIALS

Grilled Achiote Fish Tacos $14
Corn tortillas, pickled red onion, roasted jalapeno salsa & New Mexico City Style Rice pilaf
Steak & Provolone Sandwich $12
Grilled Tenderloin with onions, bell peppers, mushrooms, provolone cheese and horseradish sauce on a hoagie roll.Served with crispy fries
Blackened Redfish $15
Shrimp Nantua over white rice and seasonal vegetables
Mahi Wrap $11
sautéed seasoned Mahi, spicy mango slaw, black bean corn salsa, pico de gallo and Chipotle mayo. Served with house made Chips
Go Fish &Chips $14
Tempura battered fish fillets, seasoned fries, and spicy mango slaw
Oyster or Shrimp Poboy $10
Lettuce, tomato, red onions and Remoulade sauce. Served with crispy fries
Rainbow Trout $15
Trout topped with shrimp stuffing, caper butter sauce and sautéed spinach
Bacon Cheddar Burger $10
Char-broiled and topped with lettuce, tomato, red onion and pickles. Served with Crispy fries
Char grilled Newman’s Ranch Flank Steak $15
6oz. Char grilled Flank Steak, shitake & oyster mushroom ragout, blistered tomatoes in red wine demi glace
Grilled Chicken Cordon Bleu Sandwich $13
Grilled Chicken, prosciutto, fontina cheese, and spinach on pressed Sourdough bread & sweet potato fries
Chinese Stir Fry $13
Crispy shredded pork loin, broccolini, mushrooms, tomatoes with sweet and spicy sauce over steamed rice
 


SIDES

Lobster Orzo Mac & Cheese $9 Jumbo Tempura Onion Rings $5


Executive Chef – Tiffany Derry
General Manager – Manuel de Martino
Winter Menu 2009

20% gratuity will be added for parties of 6 or more.
There may be small bones in some fresh fish. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items. The consumption of raw or undercooked
seafood, meats or eggs may increase your risk of food-borne illness, especially if you have a
medical condition or weakened immune system
 
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